| Cream Powder | |
|---|---|
| Superior milky taste of soft and puffy bingsu. Easy to use. Simply dissolve LongBeach Bingsu Powder in hot water, freeze, and grind or pour the mixture into a bingsu machine. Top with any Long Beach Fruit Puree. Alternatively. Kawami matcha 100%, Long Beach Sweet Potato 100%, or Long Beach Syrup can be added for various bingsu flavours. | size 400 g |