| Caramel Milk | |
|---|---|
| LongBeach Caramel Syrup | 30 ml |
| fresh milk | 150 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. | Caramel Latte |
| LongBeach Caramel Syrup | 30 ml |
| coffee | 60 ml |
| fresh milk | 120 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. |
| Classic Caramel Syrup | |
|---|---|
| LongBeach Classic Caramel Syrup | 30 ml |
| fresh milk | 150 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. | Caramel Latte |
| LongBeach Caramel Syrup | 30 ml |
| coffee | 60 ml |
| fresh milk | 120 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. |
| Vanilla Syrup | |
|---|---|
| LongBeach Vanilla Syrup | 30 ml |
| fresh milk | 150 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. | Caramel Latte |
| Vanilla latte | 30 ml |
| coffee | 60 ml |
| fresh milk | 120 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. |
| sparkling Strawberry | |
|---|---|
| LongBeach Strawberry Syrup | 30 ml |
| Cool club soda | 150 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. | Strawberry Lemon Tea |
| LongBeach Strawberry Syrup | 20 ml |
| LongBeach Lemo Tea Powder | 15 g |
| still water | 150 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. |
| sparkling Peach | |
|---|---|
| LongBeach Peach Syrup | 30 ml |
| Cool club soda | 150 ml |
| ice | 16 oz |
| mix all ingredients and pour over ice. |
| Strawberry Smoothie | |
|---|---|
| LongBeach Strawberry Puree | 90 ml |
| Still Water | 30 ml |
| ice (1 1/2 glass) | 16 oz |
| Pour all ingredient into a blender and blend well. |
| Mixed Berries Smoothie | |
|---|---|
| LongBeach Mixed Berries Puree | 90 ml |
| Still Water | 30 ml |
| ice (1 1/2 glass) | 16 oz |
| Pour all ingredient into a blender and blend well. |
| Peach Smoothie | |
|---|---|
| LongBeach Peach Puree | 90 ml |
| Still Water | 30 ml |
| ice (1 1/2 glass) | 16 oz |
| Pour all ingredient into a blender and blend well. |
| Thai Honey Mango Smoothie | |
|---|---|
| LongBeach Thai Honey Mango Puree | 90 ml |
| Still Water | 30 ml |
| ice (1 1/2 glass) | 16 oz |
| Pour all ingredient into a blender and blend well. |
| Chocolate Frappe | |
|---|---|
| LongBeach Chocolate Sauce | 90 ml |
| LongBeach Frappe Powder (1/2 - 1 tbsp) | 10 ml |
| fresh milk | 90 ml |
| ice (1 1/2 glass) | 16 oz |
| Blend all ingredients until smooth. Decorate Whipped cream with Long Beach Chocolate Sauce. |
| Caramel Frappe | |
|---|---|
| LongBeach Caramel Sauce | 90 ml |
| LongBeach Frappe Powder (1/2 - 1 tbsp) | 10 ml |
| fresh milk | 90 ml |
| ice (1 1/2 glass) | 16 oz |
| Blend all ingredients until smooth. Decorate Whipped cream with Long Beach Chocolate Sauce. |
| White Chocolate Thai Tea Frappe | |
|---|---|
| LongBeach White Chocolate Syrup | 15 ml |
| LongBeach Frappe Powder (1/2 - 1 tbsp) | 15 ml |
| fresh milk | 90 ml |
| ice (1 1/2 glass) | 16 oz |
| Blend all ingredients until smooth. Decorate Whipped cream with Long Beach Chocolate Sauce. |
Made with imported quality sweet potato under a spray drying process. The process is rapid
with minimal heat exposure delivering vibrant color and smooth texture. It is 100% sweet
potato with no color or flavor added. Perfect for beverage, dessert, and ice cream.
Size:
200g.
Made with real Thai butterfly pea which stems are removed and only petals are finely grinded
into powder for more intense colour. it is 100% all natural with no colour or any additives.
Applicable to both beverages and dessert.
size 100 g
For smooth mouthfeel and soft texture of blended beverages. It helps reduce separation of liquid
and ice but not interfering the original desired taste. Perfect for NON-DAIRY blended beverages
including smoothies, slush, and granita.
size 400 g
The tea from high land with Taiwanese tea production process for distinctive aroma and intense
taste. The black tea is fermented for more smooth, mellow taste and appealing amber hue. It is
perfect for milk tea and also applicable to fruit tea. Simply sleep the tea in hot water for 15
mins and remove the tea leaves, before letting the tea sleep for 30-90 mins (the longer the tea
sleeps, the more intense taste of tea). The tea can also be brewed from the espresso machine.
Then, other ingredients can be mixed with the tea for various menus.
size 500 g
Thai Assam tea from highland through the authentic Thai tea process.
With our special recipes, the tea has intense taste, superior aroma, and appealing colour at
shorter period of tea sleeping time. It is produced under international quality standards for
our customers' peace of mind.
size 200 / 400 g
Taste of premium mascarpone cheese with a soft touch of foam texture. Easy to use. Simply mix it
with cold milk or water in a cool container using a hand mixer for 3 minutes or until it turns
into foam. There is no other ingredient required besides milk or water. Perfect for fruit tea,
milk tea, and any specialty beverage, either hot or cold.
size 400 g
Taste of premium mascarpone cheese with a soft touch of foam texture. Easy to use. Simply mix it
with cold milk or water in a cool container using a hand mixer for 3 minutes or until it turns
into foam. There is no other ingredient required besides milk or water. Perfect for fruit tea,
milk tea, and any specialty beverage, either hot or cold.
size 400 g
